Asparagus & Caramelized Ramp Hand Pies
So as some of you may know, I have but one sworn food enemy. That sweaty-tasting, eye-stinging, vile orb of slimy-yet-crunchy layers: The Onion. My dislike of onions has existed for as long as I can...
View ArticleThings To Look Forward To
Hey everybody! I have a couple tidbits of news to share, and I was hoping we could chat about them over one of my favorite spring snacks. Yes? OK! So there are a couple giveaways in the works, and I...
View ArticleCrispy Wasp-Stings on Buttered Toast
That’s right! I know some of you are seeing this title in your email/rss feed and thinking, “uh . . . what?” Brace yourselves — things are about to get deliciously silly, because Thursday is Roald...
View ArticleSavory Kale, Garlic, & Cauliflower Purée Pop Tarts
A few things occur to me as I begin to write this post. One, this main photo looks an awful lot like the monster cookie stack picture from two posts ago — derp. Two, these pop tarts, while very...
View ArticleHomemade Garlic Naan
If you follow me on Facebook, you know that I made naan for the first time a couple weeks ago. And much to my amazement, it actually wasn’t that bad. (This shocked me because I was totally convinced...
View ArticleRoot Vegetable Slaw & Swiss Chard Fritters
I, as a Libra, am apparently indecisive by nature. (Whether you buy into astrology/zodiac stuff or not, I can confirm that I am extremely indecisive. I may also be a little obsessed with fairness and...
View ArticleSriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds
For everyone that celebrated Easter this past weekend, I hope you had a great time! I hosted again this year (and gave a little run-down of the menu on Saturday), and we had a blast. Good friends +...
View ArticleAsparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon...
Do you ever have those weeks when you feel like the biggest, most accident-prone lummox alive? Those weeks when you think, “I’m going to stay right here, inside my house, and maybe just right in this...
View ArticleChickpea & Pomegranate Dip + Tasty Pitta Chips
Oh, life. How do you manage to be both crazy and awesome simultaneously? I have spent the past several weeks as a ball of excitement and anxiety. Perhaps because I’ve grown too used to cushy freelance...
View ArticleVermont Creamery: Aged Cheeses + A Holiday Collaboration!
Hi all! I have just barely settled back into Vermont life after traveling for the better part of October. Croatia was an awesome, gorgeous blur, and part of me wishes I could have stayed there forever...
View ArticleFive Bites & Cocktails: A Holiday Collaboration with Vermont Creamery &...
Oh hey, December. Wow. I’ll save my 2015 reminiscing for another time, but I will just say that this year has been a whirlwind of new places, new people, and new opportunities. I’ve had a couple...
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